Very Berry Ice Pops
  • 1/2 cup cranberry, raspberry, or any other berry juice
  • 1 envelope unflavored gelatin
  • 1 cup vanilla yogurt
  • 1 cup berries (fresh or frozen strawberries, raspberries, blueberries, or whatever you like)
    Pour the berry juice in a saucepan and add the gelatin. Warm on the stove on low heat. Stir until the gelatin dissolves. Pour into a blender and add yogurt and berries. Blend for about 2 minutes. Pour the mixture into small 3 oz paper cups and cover the top of the cup with foil. Poke a wooden stick in the middle of each paper cup so the stick stays in place. Put the cups on a cookie sheet and freeze for a few hours. When you take the Popsicles* out of the freezer, peel the paper and foil away and enjoy your berry pops!