Strawberry Cheesecake Popsicles*
  • 3 oz cream cheese, softened
  • 1/2 cup Miracle Whip* light
  • 8 oz Cool Whip*, thawed
  • 2 cups miniature marshmallows
  • 10 oz frozen sliced strawberries
  • 3/4 cup chopped pecans, toasted
    Mix cream cheese and dressing until well blended. Gently stir in whipped topping, marshmallows, strawberries and pecans. Spoon into 5 oz paper drinking cups; insert wooden stick in center of each cup. Freeze until firm. Remove paper cups from pops before serving.