Pineapple Orange Freezer Pops
  • 8 oz carton vanilla yogurt
  • 8 oz can crushed pineapple, undrained
  • 6 oz can frozen pineapple orange juice concentrate, thawed
  • 8 paper drink cups
  • 8 wooden sticks
    In a blender or food processor, combine yogurt, pineapple and juice concentrate and blend until smooth. Fill each drink cup with about 1/3 cup pineapple mixture and freeze until partially frozen, about 1 hour. Insert sticks and freeze until firm, 2 more hours. Peel off paper cups to serve. 8 pops