Moo Fruit Freezer Pops
  • 1 bag (16 oz) frozen fruit
  • 1 1/2 cup of milk
  • 1/2 cup of sugar or Splenda*
    Combine the fruit, sugar, and 1/2 cup of milk in a food processor and process for 5 seconds. Add the rest of the milk and process for 15 seconds more. Mixture should be smooth and almost frozen. Scoop 1/2 cup of frozen mixture into 5 oz cups or Popsicle* molds. Insert sticks and freeze until firm.