Lemon Cream Ice Pops
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup milk
  • 1/2 cup fresh lemon juice
  • 1/3 cup granulated sugar
  • 1/2 tsp grated lemon peel
  • 3 drops yellow food color
  • 6 craft sticks
    In a large bowl, combine all the ingredients, mix until the sugar dissolves. Pour into 6 small paper cups or molds and insert a craft stick into the center of each. Freeze for at least 4 hours, until firm. Serve, or cover and keep frozen until ready to enjoy