Lemon Cream Ice Pops
Ingredients

1 (14 oz) can sweetened condensed milk

1 cup milk

1/2 cup fresh lemon juice

1/3 cup granulated sugar

1/2 tsp grated lemon peel

3 drops yellow food color

6 craft sticks
Directions
In a large bowl, combine all the ingredients, mix until the sugar dissolves. Pour into 6 small paper cups or molds and insert a craft stick into the center of each. Freeze for at least 4 hours, until firm. Serve, or cover and keep frozen until ready to enjoy