Lemonade Popsicles*
  • 3/4 to 1 cup granulated sugar (depending on how sweet you want them)
  • 1 cup water
  • 1 tbsp light corn syrup
  • Zest of 2 lemons
  • 1 cup of lemon juice (about 4 large lemons)
    Heat 1 cup of water and 3/4 to 1 cup of granulated sugar in a small saucepan until the sugar has completely dissolved. Add the zest of 2 lemons and 1 tbsp of light corn syrup into the sugar water. Bring to a simmer, then remove from heat and let cool. Juice enough lemons (about 4) to produce 1 cup of lemon juice. Strain out any pulp. Add the syrup to the lemon juice, straining out the lemon zest as you pour the syrup into the juice. Pour the lemon mixture into the popsicle molds. Put into a freezer for at least 4 hours to freeze. To unmold, run under hot water for a few seconds