Fresh Fruit Popsicle*
  • 1 1/2 lbs fresh strawberries, peaches, nectarines, melons, or berries of your choice
  • 1 cup water, orange, or apple juice
  • 3/4 cup sugar
  • 1/2 cup plain yogurt
    Prepare the fruits for the blender by hulling, removing the seeds, and peelings as determined by the fruits you use. Combine all ingredients in an electric blender or food processor and puree. Divide among eight, 5 oz paper cups, filling them about 3/4 full. Place in the freezer until partially frozen, 60 to 90 minutes. Insert a plastic spoon, handle up, in the center of each cup and freeze until solid. To serve, peel the paper cup away. Makes 8 Popsicles*.