Creamsicles*
Ingredients

1 (6 oz) can peaches in light syrup or

2 fresh ripe peaches, sliced and pitted

1 cup heavy cream

1 tsp sugar or honey (optional)

Popsicle* sticks and cups
Directions
Whip cream in a blender for 30-45 seconds. Add peaches and honey. Blend until smooth. Pour into molds, insert sticks and freeze.