Berry Striped Popsicles*
  • 2 cups strawberries
  • 3/4 cup honey - divided
  • 6 kiwifruit - peeled and sliced
  • 2 cups sliced peaches
  • 12 paper cups (3 oz size) or popsicle* molds
  • 12 popsicle* sticks
    Step 1: In a blender or food processor, puree strawberries with 1/4 cup honey. Divide mixture evenly between 12 cups or popsicle* molds. Freeze until firm, about 30 minutes. Step 2: Puree kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit puree into molds. Insert a popsicle* stick and freeze until firm, about 30 minutes. Pour peach puree into molds and freeze until firm and ready to serve.