Tropical Banana Splits Low Calorie Recipe
Ingredients

1 cup fat-free passion fruit sorbet

1 cup fat-free raspberry sorbet

2 medium kiwifruit, peeled and each cut crosswise into eight slices

2 ripe medium bananas, peeled and each cut lengthwise in half, then

crosswise into quarters

1/4 cup shredded coconut

recipe makes four servings.
Directions
In small nonstick skillet, toast coconut over medium heat, stirring frequently. To serve, on each of four dessert plates (oval if possible) , arrange two banana quarters, cut sides up, on opposite sides of plate. Place 1/4-cup scoop each of passion fruit and raspberry sorbets between banana quarters. Top with four slices kiwifruit and sprinkle with 1-tablespoon toasted coconut.