Banana Split Recipe # 10
Ingredients

1 medium kiwifruit, peeled, chopped (2/3 cup)

1 medium orange, peeled, sectioned and chopped (1/2 cup)

½ cup sliced strawberries

1 tablespoon lime juice

2 teaspoons sugar

½ teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger

3 medium bananas

1 ½ quarts (6 cups) vanilla low-fat frozen yogurt

½ cup whipped cream topping in aerosol can

chocolate sprinkles

6 maraschino cherries with stems
Directions
In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm. Cut each banana crosswise in half; cut each half lengthwise in half. Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.