

Keeps whipped cream stiff by binding the liquids together
Adds a rich body to the whip cream
Can be used in a cream whipper or when whipping cream by hand
Use for cake decorating and frostings, dessert toppings
1 packet treats 1 cup (1/2 pint) of heavy cream
Oetker brand
A product of Canada
2 packets are only $1.39
Keep Your Whipped Cream From Separating
When you want to keep your whipping cream looking great longer, just add Whip it. Your whipped cream will stay stiff for hours without separating. It's ideal for topping desserts or decorating cakes. Whip it is a starch product. It binds the liquid parts of the whipped cream together. Whit-It enables whipped cream to remain stiff for several hours.
Each packet will treat 1/2 pint of cream. Two packets will treat 1 pint of cream. You will need four packets for a 1 quart whipper.
Cream Whipper Directions
Whisk contents of pouch into 1 cup cold whipping cream
Add cream to cream whipper
Charge whipper and operate as usual
Hand Whipping Directions
Add contents of pouch to 1 cup cold whipping cream
Beat until peaks form
Ingredients
Dextrose, modified corn starch, tricalcium phosphate.
Each 2 packet set is $1.39.
Save 10% when you buy 5 sets (10 packets). Save 15% when you buy 10 sets (20 packets).
0.1 lbs shipping weight.
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