  
Add an element of fun and nutrition to your freezer pops. Easy-to-use, rocket-shaped pop mold appeals to everyone. An instruction booklet contains delicious recipes. The durable plastic molds have lids that hold the sticks upright during freezing and they catch drips while eating. Dishwasher safe. The mold makes six 3oz frozen pops. Each ice pop can be removed from the base individually. You do not have to thaw them all to enjoy just one.
$12.95
Fun rocket shape
Easy to use
Durable plastic molds
Heavy duty plastic top on metal base
6 molds and lids with drip catcher
24 wood pop sticks included
Instruction and recipe booklet included
Pop molds can be removed one at a time
Dishwasher safe
Each ice pop uses 1 stick
8 1/4” long x 4 1/4” wide x 6” high
Click here to order more freezer pop sticks.
Freezer Pop Mixture
Using syrup made from our concentrate, mix 6oz (3/4 cup) syrup and 12oz (1 1/2 cup) water to make the 18 ounces of ice pop mixture.
Click here for syrup mixing directions
Click here for our complete list of flavors.
Instructions
Fill molds with ice cream, yogurt or fruit juice and cover with lid.
Insert a stick through the hold in each lid, leaving at least 11⁄2" (4 cm) exposed for a handle.
Place filled molds in freezer for a minimum of 4–5 hours or until firm.
To unmold, remove lid and gently squeeze the bottom or sides of each mold with one hand while pulling the stick with the other.
Tips
If frozen treats do not unmold easily, turn mold on
its sides and run sides under warm water for 5–7
seconds.
If using store-bought ice cream, soften at room
temperature before filling molds.
1.9 lbs shipping weight.
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