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Home > RECIPES > Freezer Pop - Ice Pop - Frozen Pop - Popsicle®* Recipes
Freezer Pop - Ice Pop - Frozen Pop - Popsicle®* Recipes
* Scroll to bottom of page for info.

Click the underlined links to go to the recipe section.
Chocolate Pops Juice Pops
Fruit Pops Other Pops
Ice Cream Pops Pudding Pops
Jello Pops
Email us your favorite frozen pop recipe at service@prairiemoon.biz and we’ll add it to the list.

CHOCOLATE FREEZER POP RECIPES

Chocolate Popsicles*
Ingredients
  • 2 tbsp flour
  • 2/3 cup sugar
  • 3 3/4 tbsp cocoa
  • 1 dash salt
  • 2 cups milk
  • 12 oz can evaporated milk
    Directions
    Mix all ingredients well. Cook until thick. Remove from heat. Stir in evaporated milk. Pour into plastic popsicle* makers. Insert sticks and freeze.
    Return to Chocolate Pops section.
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    Frozen Fudgie-Wudgies
    Ingredients
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp malted milk powder
  • 1 1/2 cup milk
  • 1 cup heavy cream
  • 1/2 tsp instant coffee powder
    Directions
    Combine cocoa powder, sugar, cornstarch and malted milk powder in saucepan. Gradually stir in milk and cream. Cook, whisking constantly, over low heat until thickened, 8 minutes. Stir in coffee powder. Remove from heat and let cool slightly. Cover surface with plastic wrap. Pour into popsicle* molds and insert sticks. Freeze until completely solid, several hours or overnight.
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    Homemade Frozen Fudgesicles
    Ingredients
  • 1 - 4 oz pkg instant chocolate pudding
  • 2 cups milk
  • 1/4 cup sugar
  • 1 cup canned evaporated milk
    Directions
    Combine the pudding and 2 cups milk. Beat for 2 minutes. Stir in sugar and canned milk. Pour into popsicle molds. Freeze.
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    FRUIT ICE POP RECIPES

    Apple Grape Popsicles*
    Ingredients
  • 1/2 can frozen grape juice concentrate
  • 23 oz jar apple sauce
  • 9 plastic cups (3 oz)
  • 9 wooden sticks
    Directions
    In a medium bowl, combine juice and apple sauce; blend well. Fill each plastic cup with 1/3 cup juice mixture. Freezer 1 hour until partially frozen. Insert sticks; freeze 2 hours more until firm. To serve remove from plastic cups.
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    TIP ~ Click a picture for fun and easy Freezer Pop Molds
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    Applesauce Popsicle*
    Ingredients
  • 1 cup applesauce
    Directions
    Add a little water if you would like it thinner. Pour into molds and freeze.
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    Berry Striped Popsicles*
    Ingredients
  • 2 cups strawberries
  • 3/4 cup honey - divided
  • 6 kiwifruit - peeled and sliced
  • 2 cups sliced peaches
  • 12 paper cups (3 oz size) or popsicle* molds
  • 12 popsicle* sticks
    Directions
    Step 1: In a blender or food processor, puree strawberries with 1/4 cup honey. Divide mixture evenly between 12 cups or popsicle* molds. Freeze until firm, about 30 minutes. Step 2: Puree kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit puree into molds. Insert a popsicle* stick and freeze until firm, about 30 minutes. Pour peach puree into molds and freeze until firm and ready to serve.
    Return to Fruit Pops section.
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    Cinnamon Sicles
    Ingredients
  • 1 cup plain yogurt
  • 1 cup applesauce
  • 1 tbsp honey
  • 1/2 tsp ground cinnamon
    Directions
    Mix all ingredients together. Pour into Popsicle* molds. Put filled Popsicle* molds into freezer. When frozen remove & enjoy.
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    Creamsicles*
    Ingredients
  • 1 (6 oz) can peaches in light syrup or
  • 2 fresh ripe peaches, sliced and pitted
  • 1 cup heavy cream
  • 1 tsp sugar or honey (optional)
  • Popsicle* sticks and cups
    Directions
    Whip cream in a blender for 30-45 seconds. Add peaches and honey. Blend until smooth. Pour into molds, insert sticks and freeze.
    Return to Fruit Pops section.
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    Fresh Fruit Popsicle*
    Ingredients
  • 1 1/2 lbs fresh strawberries, peaches, nectarines, melons, or berries of your choice
  • 1 cup water, orange, or apple juice
  • 3/4 cup sugar
  • 1/2 cup plain yogurt
    Directions
    Prepare the fruits for the blender by hulling, removing the seeds, and peelings as determined by the fruits you use. Combine all ingredients in an electric blender or food processor and puree. Divide among eight, 5 oz paper cups, filling them about 3/4 full. Place in the freezer until partially frozen, 60 to 90 minutes. Insert a plastic spoon, handle up, in the center of each cup and freeze until solid. To serve, peel the paper cup away. Makes 8 Popsicles*.
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    Frozen Fruit Pops
    Ingredients
  • 1 banana
  • 1/2 (10 oz) pkg frozen sliced strawberries and juice, thawed
  • 1/2 (8 oz) can pineapple and syrup
  • 1/4 cup evaporated milk
    Directions
    Mash banana and strawberries. Add pineapple, syrup and milk. Mix thoroughly. Pour into Popsicle* molds and freeze.
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    Frozen Pear Pops
    Ingredients
  • 1 (16 oz) can pear halves, drained
  • 1 (8 oz) plain yogurt
  • 3 tbsp honey
  • 1/2 tbsp lemon juice
  • Few drops almond extract
    Directions
    In blender combine pears, yogurt, honey, lemon juice and almond extract. Cover and blend until smooth. Pour mixture into the Popsicle* molds. Freeze 4 to 6 hours.
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    Fruit Ice Pops
    Ingredients
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 4 cups watermelon diced or 5 cups strawberries
    Directions
    In saucepan, heat sugar and water. Bring to a boil and stir until sugar dissolves. Allow to cool and stir in lemon juice. Puree fruit in blender. Add sugar mixture with fruit. Blend together. Pour into small paper cups and freeze.
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    Fruity Ice Pops
    Ingredients
  • 1 cup pineapple tidbits
  • 1 small can mandarin oranges
  • 2 cups white grape juice
    Directions
    Combine all ingredients (can blend smooth if preferred). Pour into molds, making sure the fruit is evenly distributed. Freeze.
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    Kids Polar Ice Pops
    Ingredients
  • 4 cups strawberries
  • 1/3 cup tropical punch flavored sugar-sweetened soft drink mix
    Directions
    Rinse strawberries and remove stems. Place strawberries & flavored soft-drink mix in a blender container, cover & blend on low speed for 1 1/2 minutes or until smooth. Pour mixture into the Popsicle* molds. Insert sticks and freeze for 3 hours.
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    Lowfat Frozen Yogurt Breakfast Pops
    Ingredients
  • 1 container (24 oz size) vanilla yogurt
  • 4 small bananas, sliced
  • 1 1/2 cup sliced strawberry
  • 1 cup mini marshmallows
    Directions
    Combine ingredients in mixing bowl. Spoon mixture into plastic drink cups, dividing equally. Insert popsicle sticks in center, freeze until solid. To unmold, run a little hot water on the outside of the cup.
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    Moo Fruit Freezer Pops
    Ingredients
  • 1 bag (16 oz) frozen fruit
  • 1 1/2 cup of milk
  • 1/2 cup of sugar or Splenda*
    Directions
    Combine the fruit, sugar, and 1/2 cup of milk in a food processor and process for 5 seconds. Add the rest of the milk and process for 15 seconds more. Mixture should be smooth and almost frozen. Scoop 1/2 cup of frozen mixture into 5 oz cups or Popsicle* molds. Insert sticks and freeze until firm.
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    Multi Layer Frozen Fruit Pops
    Ingredients
  • 2 cups sliced fresh strawberries
  • 3/4 cup sugar, divided
  • 1 1/3 cups fresh peaches, sliced
  • 2 cups diced watermelon
    Directions
    Puree in blender strawberries and 1/4 cup sugar. Pour small amount in molds or paper cups about 1/3 full. Put in Popsicle sticks. Freeze. Puree peaches and 1/4 cup sugar in blender. Pour over frozen strawberry layer. Freeze. Cube watermelon and remove seeds. Puree watermelon and 1/4 cup sugar in blender. Pour over frozen peach layer and freeze.
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    Pina Colada Popsicles*
    Ingredients
  • 1 (5 oz) can pineapple chunks in light syrup
  • 1 (10.5 oz) can coconut milk
  • 2 bananas, peeled
  • 1 tsp vanilla extract
    Directions
    Purée all ingredients (pineapple chunks in juice, coconut milk, bananas and vanilla extract). Pour mixture into Popsicle* molds. Freeze and remove from molds according to pkg directions, usually 2-3 hours.
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    Pineapple Orange Freezer Pops
    Ingredients
  • 8 oz carton vanilla yogurt
  • 8 oz can crushed pineapple, undrained
  • 6 oz can frozen pineapple orange juice concentrate, thawed
  • 8 paper drink cups
  • 8 wooden sticks
    Directions
    In a blender or food processor, combine yogurt, pineapple and juice concentrate and blend until smooth. Fill each drink cup with about 1/3 cup pineapple mixture and freeze until partially frozen, about 1 hour. Insert sticks and freeze until firm, 2 more hours. Peel off paper cups to serve. 8 pops
    Return to Fruit Pops section.
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    Pineapple Popsicles*
    Ingredients
  • 1 quart milk
  • 20 oz can of crushed pineapple, drained
  • 1 1/2 cups sugar
  • 1 tsp vanilla
    Directions
    Put all items in a blender and blend until smooth. Pour into molds and freeze.
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    Strawberry Orange Popsicles*
    Ingredients
  • 1 quart orange juice
  • 2 cups strawberries fresh or frozen
  • 3 tbsp sugar
  • 1 cup vanilla yogurt
    Directions
    Blend till smooth or not-so-smooth, depending on preference. Pour into molds and freeze.
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    Strawberry Popsicles*
    Ingredients
  • 2 cups whole strawberries (topped)
  • 1 cup milk
  • Sugar to taste
    Directions
    1. Place all of the ingredients into a blender, and blend until smooth. 2. Taste, and add sugar as needed. 3. Pour into Popsicle* molds and freeze.
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    Strawberry Shortcake Popsicle*
    Ingredients
  • 4 cups strawberries, hulled
  • 1 cup non-fat vanilla yogurt
  • 1/2 cup fat-free sweetened condensed milk
  • 3 cups corn flakes, crushed
    Directions
    Puree strawberries. Mix in yogurt and milk. Pour into 2 oz Popsicle* molds or divide among small paper cups. Freeze 4 hours. Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.
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    Tropical Fruit Popsicles*
    Ingredients
  • 1 cup mandarin oranges with juice
  • 1 cup crushed pineapple
  • 1 mango, chopped
  • 2 cups orange, pineapple or grape juice
    Directions
    Add ingredients to a blender and blend until smooth. Pour into Popsicle* molds and freeze.
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    Watermelon Ice Pops
    Ingredients
  • 1 cup seedless watermelon chunks
  • 1 cup orange juice
  • 1 cup water
  • Popsicle* sticks and cups
    Directions
    Blend these ingredients in a blender, pour into molds, insert sticks, and freeze.
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    Watermelon Popsicles*
    Ingredients
  • 2 cups watermelon, cubed, remove seeds
  • 1 cup apple juice
    Directions
    Blend in blender until smooth. Pour into Popsicle* molds and freeze.
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    ICE CREAM POPS

    Rootbeer Float-Sicles
    Ingredients
  • 1 liter of rootbeer
  • 1 gallon of vanilla ice cream
    Directions
    Spoon some ice cream into plastic Popsicle* molds. Next fill the molds with root beer (watch out - it will fizz a little). Put Popsicle* sticks on top and freeze for several hours.
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    Strawberry Frozen Pops
    Ingredients
  • 1 small box of strawberry flavored gelatin
  • 1 pint of hot water
  • 1 pint of vanilla ice cream, softened
    Directions
    In a pitcher, dissolve the gelatin with the hot water. Stir in the ice-cream using a spatula. Pour the mixture into Popsicle* molds. Freeze until frozen, approximately 4-5 hours.
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    JELLO* - DRIPLESS FROZEN POP RECIPES

    Dripless Popsicles*
    Ingredients
  • 1 pkg fruit flavored Jell-O*
  • 1 pkg Kool-Aid*
  • 2/3 cup hot water
  • 2 cups cold water
  • 1 cup sugar
    Directions
    In a large pitcher mix together Jell-O*, Kool-Aid*, sugar, hot water, stir until dissolved. Add cold water. Stir to mix. Pour into molds and freeze. Makes about 20 ozs.
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    Jell-O* Freezer Pops
    Ingredients
  • 1 small pkg flavor gelatin
  • 1 cup boiling water
  • 1 cup vanilla or flavored yogurt
  • 1/2 cup milk
    Directions
    Dissolve gelatin in boiling water. Allow to cool. Then stir in yogurt and milk. Pour into Popsicle* molds or cups, insert sticks and freeze.
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    Jell-O* Frosty Ice Pops
    Ingredients
  • 1 pkg (3 oz) Jell-O* gelatin (any flavor)
  • 1 envelope Kool-Aid* instant soft drink mix (any flavor)
  • 1 cup sugar
  • 2 cups boiling water
  • 2 cups cold water
    Directions
    Dissolve Jell-O* gelatin, instant soft drink mix, and sugar in boiling water. Add cold water. Pour into ice cube trays, small paper cups or frozen pop molds. Insert wooden sticks or paper spoons for handles diagonally in each ice cube section or at an angle in molds or cups. (If desired, pops may be partially frozen before handles are inserted.) Freeze until firm - 2 to 3 hours.
    Variation: Double Orange Pops. Dissolve 1 pkg (3 oz) Jell-O* orange gelatin and 1/2 cup sugar in 2 cups boiling water. Add 2 cups orange juice. Freeze as directed above.
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    Kool-Aid* Ice Pops Recipe
    Ingredients
  • 1 pkg Kool-Aid*
  • 1 pkg Jell-O*
  • 1/2 - 1 cup sugar
  • 2 cups boiling water
  • 2 cups cold water
    Directions
    Mix and pour in molds and freeze.
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    Very Berry Ice Pops
    Ingredients
  • 1/2 cup cranberry, raspberry, or any other berry juice
  • 1 envelope unflavored gelatin
  • 1 cup vanilla yogurt
  • 1 cup berries (fresh or frozen strawberries, raspberries, blueberries, or whatever you like)
    Directions
    Pour the berry juice in a saucepan and add the gelatin. Warm on the stove on low heat. Stir until the gelatin dissolves. Pour into a blender and add yogurt and berries. Blend for about 2 minutes. Pour the mixture into small 3 oz paper cups and cover the top of the cup with foil. Poke a wooden stick in the middle of each paper cup so the stick stays in place. Put the cups on a cookie sheet and freeze for a few hours. When you take the Popsicles* out of the freezer, peel the paper and foil away and enjoy your berry pops!
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    JUICE POPSICLE* RECIPES

    Creamy Frozen Juice Bars
    Ingredients
  • 1 - 6 oz can frozen orange juice concentrate, softened (or grape juice, cranberry juice)
  • 1 - 6 oz can water
  • 1 pint vanilla ice cream, softened, or plain yogurt
    Directions
    Blend until smooth. Pour into molds, insert sticks, and freeze.
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    Fizzy Fruit Freezer Pops
    Ingredients
  • 1 - 12 oz can fruit nectar (strawberry and peach work great!)
  • 1 - 12 oz can tropical Sprite*
  • 1 cup crushed or shaved ice
    Directions
    Mix well, pour into molds and freeze. The crushed ice seems to help the pop retain it’s “fizz.”
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    Freezer Fruit Pops
    Ingredients
  • 3 cups grape juice or fruit punch
  • 1 - 14 oz can sweetened condensed milk
  • 1/4 cup lemon juice
  • 12 - 3 oz paper cups
  • 12 wooden sticks
    Directions
    Mix juices and sweetened condensed milk with wire whisk. Transfer mixture to a container with a pouring spout. Put paper cups into a square pan and fill the cups, almost to the top, with juice mixture. Put in freezer for 1 hour. After 1 hour, remove cups from freezer and insert wooden sticks. Return to freezer for 5 hours. To serve, peel off paper cup.
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    Freezer Juice Pops
    Ingredients
  • pineapple juice
  • orange juice
    Directions
    Fill plastic Popsicle* molds with pineapple juice or orange juice or mix the two together. Put Popsicle* stick on top and freeze for several hours. For fun, add pineapple chunks before freezing. Experiment with different juices. You can also add carbonated water to the fruit juice for a fizzy flavor.
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    Frozen Juice Pops
    Ingredients
  • 1 cup orange juice
  • 1 cup white grape juice
    Try mixing two juices together for a different flavor.
    Directions
    Stir together and pour into molds. Freeze.
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    Lemonade Popsicles*
    Ingredients
  • 3/4 to 1 cup granulated sugar (depending on how sweet you want them)
  • 1 cup water
  • 1 tbsp light corn syrup
  • Zest of 2 lemons
  • 1 cup of lemon juice (about 4 large lemons)
    Directions
    Heat 1 cup of water and 3/4 to 1 cup of granulated sugar in a small saucepan until the sugar has completely dissolved. Add the zest of 2 lemons and 1 tbsp of light corn syrup into the sugar water. Bring to a simmer, then remove from heat and let cool. Juice enough lemons (about 4) to produce 1 cup of lemon juice. Strain out any pulp. Add the syrup to the lemon juice, straining out the lemon zest as you pour the syrup into the juice. Pour the lemon mixture into the popsicle molds. Put into a freezer for at least 4 hours to freeze. To unmold, run under hot water for a few seconds.
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    Maraschino-Lemonade Freezer Pops
    Ingredients
  • 1 (10 oz) jar maraschino cherries
  • 1 (12 oz) can frozen pink lemonade concentrate, partially thawed
  • 1/4 cup water
  • 8 (3 oz) paper cups
  • 8 wooden Popsicle* sticks
    Directions
    Put a colander or strainer in a bowl. Pour cherries into the strainer, saving the juice in the bowl. Put one whole cherry in each paper cup. Put the remaining cherries on a cutting board. With a sharp knife, carefully cut cherries into small pieces. Put chopped cherries, lemonade concentrate, water and the juice saved from the jar of cherries into an electric blender or food processor. Cover blender or processor. Puree or blend until smooth. Pour into cups to freeze.
    Return to Juice Pops section.
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    Popsicle* Rockets
    Ingredients
  • red juice (red raspberry, cherry, cranberry)
  • blue juice (blue Kool Aid*, Gatorade* blue raspberry)
  • white juice (lemonade, coconut juice drink)
  • red string licorice for fuse
  • 3 oz paper cups
  • Popsicle* sticks
    Directions
    Line up several 3 oz paper cups on a baking sheet. Pour 2 tbsp of red juice into each cup. Freeze 2-3 hours until firm-slushy. Remove from freezer and poke a popsicle stick into the center of each cup of juice. Add 2 tbsp of white juice and freeze 2-3 hours. Remove from freezer. Top off with blue juice and freeze 1-2 hours until slushy.
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    OTHER FREEZER POP RECIPES

    Cookies 'N Cream Frozen Pops
    Ingredients
  • 1 cup Cool Whip*
  • 12 Oreo* cookies - crushed
  • 1/2 cup milk
  • 1 - 4 serving pack of vanilla instant pudding
    Directions
    Mix all ingredients together and pour mixture into the Popsicle* molds. Freeze 4 to 6 hours.
    Return to Other Pops section.
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    Caramel Frozen Milksicles
    Ingredients
  • 1 1/2 cups low-fat milk
  • 1/3 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 1/2 tsp vanilla extract
  • 1/3 cup caramel ice cream topping at room temperature
  • 6 (3 oz) plastic or paper cups or 6 (2.5 oz) freezer pop molds
  • 6 Popsicle* sticks
    Directions
    Combine sugar and cornstarch in a medium saucepan and gradually whisk in milk. Simmer over medium heat until thickened, about 2 minutes, whisking frequently. Remove from heat, stir in vanilla extract. Transfer to a large shallow bowl, place in refrigerator for about 40 minutes, stirring occasionally. Drop heaping tsps full of caramel topping randomly over pudding. Gently swirl into pudding. Spoon mixture into plastic cups, place cups in an 8-inch baking pan or pie pan. Place Popsicle* sticks in centers. Freeze until firm.
    Return to Other Pops section.
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    Lemon Cream Ice Pops
    Ingredients
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup milk
  • 1/2 cup fresh lemon juice
  • 1/3 cup granulated sugar
  • 1/2 tsp grated lemon peel
  • 3 drops yellow food color
  • 6 craft sticks
    Directions
    In a large bowl, combine all the ingredients, mix until the sugar dissolves. Pour into 6 small paper cups or molds and insert a craft stick into the center of each. Freeze for at least 4 hours, until firm. Serve, or cover and keep frozen until ready to enjoy.
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    Pistachio Popsicles* (also called Kulfi)
    Ingredients
  • 1 set of Popsicle* molds
  • 1 liter of milk
  • 1/4 cup of pistachio nuts, shelled
  • 2 cups of sugar
    Directions
    Heat milk to almost boiling and then reduce heat to medium on stove. Keep a constant watch on the milk. Reduce to half the amount. Add pistachios and sugar to this condensed amount. Pour into Popsicle* molds and freeze for 3 to 4 hours. Take out of molds and enjoy.
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    Strawberry Cheesecake Popsicles*
    Ingredients
  • 3 oz cream cheese, softened
  • 1/2 cup Miracle Whip* light
  • 8 oz Cool Whip*, thawed
  • 2 cups miniature marshmallows
  • 10 oz frozen sliced strawberries
  • 3/4 cup chopped pecans, toasted
    Directions
    Mix cream cheese and dressing until well blended. Gently stir in whipped topping, marshmallows, strawberries and pecans. Spoon into 5 oz paper drinking cups; insert wooden stick in center of each cup. Freeze until firm. Remove paper cups from pops before serving.
    Return to Other Pops section.
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    PUDDING ICE POP RECIPES

    Frozen Pudding Pops
    Ingredients
  • 3 cup milk
  • 2 tbsp sugar
  • 1 (4 1/2 oz) pkg instant chocolate pudding
  • Popsicle* molds or paper cups
    Directions
    Beat milk, sugar, and pudding mix on low or by hand 5 minutes. Pour into molds. Freeze. Makes 8 servings.
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    Homemade Freezer Pudding Pops
    Ingredients
  • 1 sm pkg instant pudding mix
  • 2 cup cold milk
  • sm tub Cool Whip*
  • Popsicle* molds
    Directions
    Combine pudding mix and milk. Beat until smooth. Add about 1 cup of Cool Whip* and blend well. (The Cool Whip* prevents iciness) Pour into molds and freeze.
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    Rocky Road Ice Pops
    Ingredients
  • 1 pkg of chocolate pudding
  • 1/2 cup miniature marshmallows
  • 1/4 cup chopped peanuts (optional)
    Directions
    Make pudding according to directions on pkg. Add marshmallows and nuts. Mix well, pour into molds and freeze.
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    *Registered trademarks are the property of their respective owners. These recipes and products are not affiliated with nor endorsed by the respective copyright owners.

    Freezer pops are also commonly referred to as ice pops, frozen pops and popsicles.

    Popsicle® is a registered trademark of Good Humor-Breyers Ice Cream which is a subsidiary of Unilever Supply Chain, Inc. These items are not affiliated with or sponsored by Good Humor/Unilever.

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