
Milk Shakes
Basic Recipe
Start with 2oz syrup, 1oz milk, and 4 scoops of vanilla ice cream in your blender. Blend till smooth. Add more ice cream or milk to reach the desired thickness, from drinkable to spoonable. Our frozen drink machine makes excellent milkshakes effortlessly.
Malted Milk Shakes
Start with your favorite milkshake flavor or recipe.
Add 1 to 2 teaspoons of Malted Milk Powder with the other ingredients.
Wham Zham, you have an old fashioned malted milk shake.
The flavor combinations for milk shakes are enormous with our 60 syrup flavors. Your favorite flavor with vanilla ice cream is always great. Try 2 syrup flavors like chocolate & strawberry for a premium shake with no seeds. Flavored syrup with flavored ice cream can be the height of decadence. Experiment and have fun!
Here are some interesting chocolate milkshake combinations:
Peanut Butter Cup - Chocolate syrup, milk, peanut butter ice cream.
Chocolate Covered Cherry - Chocolate syrup, milk, cherry ice cream.
Chocolate Covered Strawberry - Chocolate syrup, milk, strawberry ice cream.
Turtle - Chocolate syrup, milk, caramel swirl ice cream.
Chocolate Mint - Chocolate syrup, milk, mint ice cream.
Double Chocolate - Chocolate syrup, milk, chocolate ice cream.
You can substitute the same flavor syrup for the flavored ice cream and use vanilla ice cream.
Milk
Any syrup flavor you or your kids like works well with white milk. Add 1oz of syrup to 8oz of cold milk. Chocolate and strawberry syrup are obvious choices. Some other flavors your kids may enjoy are banana, chocolate malted, chocolate raspberry and vanilla.
Ice Cream Milk
Have you ever had Ice Cream Milk? It is a favorite recipe handed down from my grandmother. Add 1oz of vanilla syrup to an 8oz glass of ice cold milk. It tastes just like home made vanilla ice cream.
See our flavors page for a full list of flavors and syrup combinations.
- Syrup amounts in the recipes are guidelines. Adjust the amount of syrup to suit your taste.
- Please use caution when mixing syrups. Syrup may stain skin and fabric.
- One tablespoon equals 1/2 fluid ounce.
- Two tablespoons = 1oz.
- One quarter cup = 2oz.
Click here for directions on making syrup from concentrate.
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