Listed below are Whipped Pastry “Cream” recipes and variations from iSi. See the links at the bottom of the page for more great iSi cream whipper recipes.
The following recipes are for 1 pint cream whippers. If you cut the recipe in half, it should be suitable for 1/2 pint whippers. Doubling the recipe should work for 1 quart whippers. You may need to experiment a little.
Operating Instructions are at the end of the page.
Whipped Pastry “Cream”
The reduced fat in this pastry "cream" does not compromise its rich texture and flavor. The proof is in the taste!
1 cup lite ricotta
1/4 cup nonfat, sugar-free vanilla yogurt
3 Tbsp granulated sugar
2 Tbsp vanilla syrup [try Prairie Moon vanilla syrup for a great vanilla taste]
Combine all ingredients in chilled cream whipper. Shake vigorously 30 seconds. Process according to Operating Instructions. Shake again 15 seconds. Dispense as filling in four individual graham cracker crusts or fill four dessert dishes and serve with vanilla wafers. May be refrigerated 7-10 days. This recipe can be doubled.
Total Yield 1 cup
Number of Servings 4
Serving Size 1/4 cup
Calories per Serving 137
% Fat per Serving 20% (3 gm)
Cholesterol per Serving less than 11 mg
* For best results, use all chilled ingredients.
Maple Whipped Pastry “Cream”
This is a maple-flavored variation of Pastry "Cream". Its taste is smooth and sweet.
Use 2 Tbsp. maple pancake syrup instead of granulated sugar and proceed according to Whipped Pastry Cream recipe.
Total Yield 1 cup
Number of Servings 4
Serving Size 1/4 cup
Calories per Serving 127
% Fat per Serving 21% (3 gm)
Cholesterol per Serving less than 11 mg
* For best results, use all chilled ingredients.
Lemon Whipped Pastry “Cream”
This is a lemon-flavored variation of Pastry "Cream". Its taste is light and refreshing.
Use 3 Tbsp. lemon juice instead of vanilla syrup. Proceed according to Whipped Pastry Cream recipe. [For a sweeter taste substitute Prairie Moon lemon syrup for the lemon juice]
Total Yield 1 1/2 cups
Number of Servings 6
Serving Size 1/4 cup
Calories per Serving 76
% Fat per Serving 24% (2 gm)
Cholesterol per Serving less than 7.5 mg
* For best results, use all chilled ingredients.
** For more intense flavor, substitute 1/4 cup nonfat, sugar-free lemon yogurt for vanilla yogurt.
Raspberry Frappe Al Latte
Here is a wholesome, low fat fruit drink that could be a dessert all by itself!
1 3/4 cups whole milk
2 Tbsp raspberry syrup [Prairie Moon red raspberry syrup works great]
2 Tbsp raspberry sherbet
Combine all ingredients in cream whipper. Shake vigorously 30 seconds. Process according to Operating Instructions. Shake again 15 seconds. Dispense in 12" frosted glasses. Top with fresh raspberries. Serve immediately with long stem teaspoon . Other fresh berries may be substituted for raspberries.
Total Yield 7 1/2 cups (60 oz)
Number of Servings 6
Serving Size 10 oz
Calories per Serving 70
% Fat per Serving 26% (2 gm)
Cholesterol per Serving less than 11 mg
Cranberry Whip
This zero fat fruit whip is delicious in a pie shell, as a main dish accompaniment, as a condiment for pastries and breads, or all by itself!
8 oz jellied cranberry sauce
8 oz nonfat, sugar-free vanilla yogurt
2 egg whites
1 Tbsp granulated sugar
Combine all ingredients thoroughly in cream whipper. Shake vigorously 30 seconds. Process according to Operating Instructions. Shake again 15 seconds. Serve immediately or keep refrigerated for up to two weeks.
Total Yield 2 1/2 cups
Number of Servings 5
Serving Size 1/2 cup
Calories per Serving 121
% Fat per Serving 0% (0 gm)
Cholesterol per Serving less than 1 mg
OPERATING INSTRUCTIONS
Make sure that gasket is firmly in place on the underside of head. Screw the head evenly and firmly onto the bottle. Do not cross thread!
Insert cream charger (N2O) into the charger holder.
Twist charger holder onto head until gas is released. A slight hissing sound will be heard. Use only one charger per filling.
Shake cream whipper briskly approximately 3 times. Now, unscrew and remove the charger holder, discard used charger, and place cap on cream whipper.
Note:
It is essential to hold bottle vertically when dispensing, nozzle downwards, as otherwise gas would escape and a proportionate amount of whipped cream or dessert would not be released.
Do not use ingredients with seeds or pulp. Seeds and pulp will clog the dispenser.
Cream will stay fresh in the cream whipper for up to 14 days if stored in the refrigerator.
Sugar can be replaced with the appropriate amount of powdered artificial sweetener in all recipes if you prefer.
Prairie Moon Remarks:
iSi cream whipper recipes used with permission of iSi North America
Syrup made from Prairie Moon Beverage Syrup Concentrate works great in any of the recipes which call for flavoring or liqueur.
These recipes can be used in any 1 pint cream whipper.
Items in italics are added by Prairie Moon and not part of iSi’s original text. |
