Listed below are Light Coffee Toppings recipes from iSi. See the links at the bottom of the page for more great iSi cream whipper recipes.
The following recipes are for 1 pint cream whippers. If you cut the recipe in half, it should be suitable for 1/2 pint whippers. Doubling the recipe should work for 1 quart whippers. You may need to experiment a little.
Operating Instructions are at the end of the page.
Start with a cup of coffee, and you'll end up with a special treat that will rival most desserts. Use hot coffee, iced coffee, regular or decaffeinated. Add a shot of liqueur to your coffee before topping with cream for an extra kick! If you like your coffee sweetened, add sugar or powdered artificial sweetener to your cup and stir before adding topping.
ASSORTED RECIPES
Cappuccino "Lean Cream" Coffee Topping
This is a low fat coffee topping that is light, airy and flavorful!
1/2 cup whole milk
2 Tbsp confectioner's sugar
1/2 tsp cream of tartar
1/4 tsp cinnamon
Combine all ingredients in cream whipper. Shake vigorously 30 seconds. Process according to Operating Instructions. Shake again 15 seconds. Dispense immediately over coffee.
Total Yield 1 1/4 cups
Number of Servings 5
Serving Size 1/4 cup
Calories per Serving 32
% Fat per Serving 23% (0.8 gm)
Cholesterol per Serving 3.6 mg
Low Fat Mochaccino Cream Coffee Topping
Combining coffee, chocolate and cinnamon produces this low fat flavorful beverage treat.
1/2 cup whole milk
2 Tbsp chocolate syrup
1/2 tsp cream of tartar
1/4 tsp cinnamon
Combine all ingredients in cream whipper. Shake vigorously 30 seconds. Process according to Operating Instructions. Shake again 15 seconds. Dispense immediately on top of coffee.
Total Yield 1 1/4 cups
Number of Servings 5
Serving Size 1/4 cup
Calories per Serving 30
% Fat per Serving 27% (0.9 gm)
Cholesterol per Serving 3.6 mg
OPERATING INSTRUCTIONS
Make sure that gasket is firmly in place on the underside of head. Screw the head evenly and firmly onto the bottle. Do not cross thread!
Insert cream charger (N2O) into the charger holder.
Twist charger holder onto head until gas is released. A slight hissing sound will be heard. Use only one charger per filling.
Shake cream whipper briskly approximately 3 times. Now, unscrew and remove the charger holder, discard used charger, and place cap on cream whipper.
Note:
It is essential to hold bottle vertically when dispensing, nozzle downwards, as otherwise gas would escape and a proportionate amount of whipped cream or dessert would not be released.
Do not use ingredients with seeds or pulp. Seeds and pulp will clog the dispenser.
Cream will stay fresh in the cream whipper for up to 14 days if stored in the refrigerator.
Sugar can be replaced with the appropriate amount of powdered artificial sweetener in all recipes if you prefer.
Prairie Moon Remarks:
iSi cream whipper recipes used with permission of iSi North America
Syrup made from Prairie Moon Beverage Syrup Concentrate works great in any of the recipes which call for flavoring or liqueur.
These recipes can be used in any 1 pint cream whipper.
Items in italics are added by Prairie Moon and not part of iSi’s original text. | 
