Listed below are Coffee Toppings recipes from iSi. See the links at the bottom of the page for more great iSi cream whipper recipes.
The following recipes are for 1 pint cream whippers. If you cut the recipe in half, it should be suitable for 1/2 pint whippers. Doubling the recipe should work for 1 quart whippers. You may need to experiment a little.
Operating Instructions are at the end of the page.
Start with a cup of coffee, and you'll end up with a special treat that will rival most desserts. Use hot coffee, iced coffee, regular or decaffeinated. Add a shot of liqueur to your coffee before topping with cream for an extra kick! If you like your coffee sweetened, add sugar or powdered artificial sweetener to your cup and stir before adding topping.
ASSORTED RECIPES
Amaretto Coffee Topping
1 1/2 cups heavy cream
6 Tbsp Amaretto, or similar almond flavored liqueur [substitute Prairie Moon syrup for the liqueur]
2 Tbsp powdered sugar
Combine all ingredients in cream whipper. Process according to Operating Instructions. Dispense on top of coffee.
Total Yield 3 3/4cups
Number of Servings 7 1/2
Serving Size 1/4 cup
Calories per Serving 106.22
Cholesterol per Serving 32.6 mg
Coffee Rum Cream Topping
1 1/2 cups heavy cream
3 Tbsp Rum [substitute Prairie Moon syrup for the liqueur]
3 Tbsp Coffee flavored liqueur [substitute Prairie Moon kahlua flavored syrup for the liqueur]
3 Tbsp powdered sugar
Combine all ingredients in cream whipper. Process according to Operating Instructions. Dispense on top of coffee.
Mochaccino Cream Coffee Topping
1 1/2 cups heavy cream
3 Tbsp chocolate syrup [Prairie Moon syrup works great]
3/4 tsp cinnamon
Combine all ingredients in cream whipper. Process according to Operating Instructions. Dispense on top of coffee or hot cocoa.
Total Yield 3 3/4 cups
Number of Servings 15
Serving Size 1/4 cup
Calories per Serving 94.2
Cholesterol per Serving 32.6 mg
Hazelnut Cream Coffee Topping
1 1/2 cups heavy cream
6 Tbsp hazelnut liqueur [substitute Prairie Moon hazelnut syrup for the liqueur]
3 Tbsp powdered sugar
Combine all ingredients in cream whipper. Process according to Operating Instructions. Dispense on top of coffee.
Total Yield 3 3/4 cups
Number of Servings 15
Serving Size 1/4 cup
Calories per Serving 106.22
Cholesterol per Serving 32.6 mg
OPERATING INSTRUCTIONS
Make sure that gasket is firmly in place on the underside of head. Screw the head evenly and firmly onto the bottle. Do not cross thread!
Insert cream charger (N2O) into the charger holder.
Twist charger holder onto head until gas is released. A slight hissing sound will be heard. Use only one charger per filling.
Shake cream whipper briskly approximately 3 times. Now, unscrew and remove the charger holder, discard used charger, and place cap on cream whipper.
Note:
It is essential to hold bottle vertically when dispensing, nozzle downwards, as otherwise gas would escape and a proportionate amount of whipped cream or dessert would not be released.
Do not use ingredients with seeds or pulp. Seeds and pulp will clog the dispenser.
Cream will stay fresh in the cream whipper for up to 14 days if stored in the refrigerator.
Sugar can be replaced with the appropriate amount of powdered artificial sweetener in all recipes if you prefer.
Prairie Moon Remarks:
iSi cream whipper recipes used with permission of iSi North America
Syrup made from Prairie Moon Beverage Syrup Concentrate works great in any of the recipes which call for flavoring or liqueur.
These recipes can be used in any 1 pint cream whipper.
Items in italics are added by Prairie Moon and not part of iSi’s original text. | 
