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Tovolo Groovy Freezer Pop Mold - Yellow

Tovolo Groovy Freezer Pop Mold - Yellow

Your Price: $12.95
In Stock - Orders usually ship the next business day.
Item Number::8003

1.7 lbs shipping weight.

Make a cool summer treat even cooler - and just a little bit groovier - with this Groovy shaped freezer pop mold from Tovolo.

  • Each mold can be removed from the base separately, allowing you to enjoy your Ice Pop without melting the rest of them.
  • From start to finish our drip guards are designed to keep your hands clean and dry.
  • Use your Ice Pop molds for your favorite frozen treat. They are great with yogurt, ice cream, blended fruit or any type of juice.


  • Set of six sticks and molds with a custom mold stand
  • Drip Guards
  • Ability to remove one pop at a time
  • Each mold holds about 4oz when full.
  • You will need 24oz (3 cups) total for the 6 freezer pops.
  • Dimensions: 7" long x 5" wide x 8" high
  • BPA Free

    Four Easy steps to your favorite frozen fantasy:

  • Choose your ingredients - Our syrup, pureed fruit, fruit juices, ice cream, yogurt or smoothie mix.
  • Fill each mold with your favorite recipe, or mix it up and use different recipes for each pop. Leave about 1/2 of space at the top, your pop will expand as it freezes.
  • Put the molds into the decorative base and pop them into the freezer and try to keep your hands off them for at about 4 hours (or until they are frozen enough to eat).
  • Un-mold each pop by gently squeezing the sides as you pull on the stick. If you can't get the pop to budge run it under hot water for about 5 seconds and then try again.
  • 4 Stars
    We used the molds to freeze leftover smoothies. They worked very well. I was a little disappointed that there were no care or use instructions included. We did have a little problem getting the "Popsicle" out of the mold without defrosting it but over all we were very pleased with the molds and would recommend them to others.
    Did you find this helpful? 
    Reviewed by:  from Western New York. on 5/21/2013

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