Freezer Pop – Ice Pop – Frozen Pops – Popsicle® RecipesClick the underlined links to go to the recipe section.
Chocolate Popsicles* Ingredients Directions Mix all ingredients well. Cook until thick. Remove from heat. Stir in evaporated milk. Pour into plastic popsicle* makers. Insert sticks and freeze. Return to Chocolate Pops section.   Frozen Fudgie-Wudgies Ingredients Directions Combine cocoa powder, sugar, cornstarch and malted milk powder in saucepan. Gradually stir in milk and cream. Cook, whisking constantly, over low heat until thickened, 8 minutes. Stir in coffee powder. Remove from heat and let cool slightly. Cover surface with plastic wrap. Pour into popsicle* molds and insert sticks. Freeze until completely solid, several hours or overnight. Return to Chocolate Pops section. Homemade Frozen Fudgesicles Ingredients Directions Combine the pudding and 2 cups milk. Beat for 2 minutes. Stir in sugar and canned milk. Pour into popsicle molds. Freeze. Return to Chocolate Pops section.
Apple Grape Popsicles* Ingredients Directions In a medium bowl, combine juice and apple sauce; blend well. Fill each plastic cup with 1/3 cup juice mixture. Freezer 1 hour until partially frozen. Insert sticks; freeze 2 hours more until firm. To serve remove from plastic cups. Return to Fruit Pops section. Applesauce Popsicle* Ingredients Directions Add a little water if you would like it thinner. Pour into molds and freeze. Return to Fruit Pops section. Berry Striped Popsicles* Ingredients Directions Step 1: In a blender or food processor, puree strawberries with 1/4 cup honey. Divide mixture evenly between 12 cups or popsicle* molds. Freeze until firm, about 30 minutes. Step 2: Puree kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit puree into molds. Insert a popsicle* stick and freeze until firm, about 30 minutes. Pour peach puree into molds and freeze until firm and ready to serve. Return to Fruit Pops section. Cinnamon Sicles Ingredients Directions Mix all ingredients together. Pour into Popsicle* molds. Put filled Popsicle* molds into freezer. When frozen remove & enjoy. Return to Fruit Pops section. Creamsicles* Ingredients Directions Whip cream in a blender for 30-45 seconds. Add peaches and honey. Blend until smooth. Pour into molds, insert sticks and freeze. Return to Fruit Pops section. Fresh Fruit Popsicle* Ingredients Directions Prepare the fruits for the blender by hulling, removing the seeds, and peelings as determined by the fruits you use. Combine all ingredients in an electric blender or food processor and puree. Divide among eight, 5 oz paper cups, filling them about 3/4 full. Place in the freezer until partially frozen, 60 to 90 minutes. Insert a plastic spoon, handle up, in the center of each cup and freeze until solid. To serve, peel the paper cup away. Makes 8 Popsicles*. Return to Fruit Pops section. Frozen Fruit Pops Ingredients Directions Mash banana and strawberries. Add pineapple, syrup and milk. Mix thoroughly. Pour into Popsicle* molds and freeze. Return to Fruit Pops section. Frozen Pear Pops Ingredients Directions In blender combine pears, yogurt, honey, lemon juice and almond extract. Cover and blend until smooth. Pour mixture into the Popsicle* molds. Freeze 4 to 6 hours. Return to Fruit Pops section. Fruit Ice Pops Ingredients Directions In saucepan, heat sugar and water. Bring to a boil and stir until sugar dissolves. Allow to cool and stir in lemon juice. Puree fruit in blender. Add sugar mixture with fruit. Blend together. Pour into small paper cups and freeze. Return to Fruit Pops section. Fruity Ice Pops Ingredients Directions Combine all ingredients (can blend smooth if preferred). Pour into molds, making sure the fruit is evenly distributed. Freeze. Return to Fruit Pops section. Kids Polar Ice Pops Ingredients Directions Rinse strawberries and remove stems. Place strawberries & flavored soft-drink mix in a blender container, cover & blend on low speed for 1 1/2 minutes or until smooth. Pour mixture into the Popsicle* molds. Insert sticks and freeze for 3 hours. Return to Fruit Pops section. Lowfat Frozen Yogurt Breakfast Pops Ingredients Directions Combine ingredients in mixing bowl. Spoon mixture into plastic drink cups, dividing equally. Insert popsicle sticks in center, freeze until solid. To unmold, run a little hot water on the outside of the cup. Return to Fruit Pops section. Moo Fruit Freezer Pops Ingredients Directions Combine the fruit, sugar, and 1/2 cup of milk in a food processor and process for 5 seconds. Add the rest of the milk and process for 15 seconds more. Mixture should be smooth and almost frozen. Scoop 1/2 cup of frozen mixture into 5 oz cups or Popsicle* molds. Insert sticks and freeze until firm. Return to Fruit Pops section. Multi Layer Frozen Fruit Pops Ingredients Directions Puree in blender strawberries and 1/4 cup sugar. Pour small amount in molds or paper cups about 1/3 full. Put in Popsicle sticks. Freeze. Puree peaches and 1/4 cup sugar in blender. Pour over frozen strawberry layer. Freeze. Cube watermelon and remove seeds. Puree watermelon and 1/4 cup sugar in blender. Pour over frozen peach layer and freeze. Return to Fruit Pops section. Pina Colada Popsicles* Ingredients Directions Purée all ingredients (pineapple chunks in juice, coconut milk, bananas and vanilla extract). Pour mixture into Popsicle* molds. Freeze and remove from molds according to pkg directions, usually 2-3 hours. Return to Fruit Pops section. Pineapple Orange Freezer Pops Ingredients Directions In a blender or food processor, combine yogurt, pineapple and juice concentrate and blend until smooth. Fill each drink cup with about 1/3 cup pineapple mixture and freeze until partially frozen, about 1 hour. Insert sticks and freeze until firm, 2 more hours. Peel off paper cups to serve. 8 pops Return to Fruit Pops section. Pineapple Popsicles* Ingredients Directions Put all items in a blender and blend until smooth. Pour into molds and freeze. Return to Fruit Pops section. Strawberry Orange Popsicles* Ingredients Directions Blend till smooth or not-so-smooth, depending on preference. Pour into molds and freeze. Return to Fruit Pops section. Strawberry Popsicles* Ingredients Directions 1. Place all of the ingredients into a blender, and blend until smooth. 2. Taste, and add sugar as needed. 3. Pour into Popsicle* molds and freeze. Return to Fruit Pops section. Strawberry Shortcake Popsicle* Ingredients Directions Puree strawberries. Mix in yogurt and milk. Pour into 2 oz Popsicle* molds or divide among small paper cups. Freeze 4 hours. Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating. Return to Fruit Pops section. Tropical Fruit Popsicles* Ingredients Directions Add ingredients to a blender and blend until smooth. Pour into Popsicle* molds and freeze. Return to Fruit Pops section. Watermelon Ice Pops Ingredients Directions Blend these ingredients in a blender, pour into molds, insert sticks, and freeze. Return to Fruit Pops section. Watermelon Popsicles* Ingredients Directions Blend in blender until smooth. Pour into Popsicle* molds and freeze. Return to Fruit Pops section. Rootbeer Float-Sicles Ingredients Directions Spoon some ice cream into plastic Popsicle* molds. Next fill the molds with root beer (watch out - it will fizz a little). Put Popsicle* sticks on top and freeze for several hours. Return to Ice Cream Pops section. Strawberry Frozen Pops Ingredients Directions In a pitcher, dissolve the gelatin with the hot water. Stir in the ice-cream using a spatula. Pour the mixture into Popsicle* molds. Freeze until frozen, approximately 4-5 hours. Return to Ice Cream Pops section. Dripless Popsicles* Ingredients Directions In a large pitcher mix together Jell-O*, Kool-Aid*, sugar, hot water, stir until dissolved. Add cold water. Stir to mix. Pour into molds and freeze. Makes about 20 ozs. Return to Jello Pops section. Jell-O* Freezer Pops Ingredients Directions Dissolve gelatin in boiling water. Allow to cool. Then stir in yogurt and milk. Pour into Popsicle* molds or cups, insert sticks and freeze. Return to Jello Pops section. Jell-O* Frosty Ice Pops Ingredients Directions Dissolve Jell-O* gelatin, instant soft drink mix, and sugar in boiling water. Add cold water. Pour into ice cube trays, small paper cups or frozen pop molds. Insert wooden sticks or paper spoons for handles diagonally in each ice cube section or at an angle in molds or cups. (If desired, pops may be partially frozen before handles are inserted.) Freeze until firm - 2 to 3 hours. Variation: Double Orange Pops. Dissolve 1 pkg (3 oz) Jell-O* orange gelatin and 1/2 cup sugar in 2 cups boiling water. Add 2 cups orange juice. Freeze as directed above. Return to Jello Pops section. Kool-Aid* Ice Pops Recipe Ingredients Directions Mix and pour in molds and freeze. Return to Jello Pops section. Very Berry Ice Pops Ingredients Directions Pour the berry juice in a saucepan and add the gelatin. Warm on the stove on low heat. Stir until the gelatin dissolves. Pour into a blender and add yogurt and berries. Blend for about 2 minutes. Pour the mixture into small 3 oz paper cups and cover the top of the cup with foil. Poke a wooden stick in the middle of each paper cup so the stick stays in place. Put the cups on a cookie sheet and freeze for a few hours. When you take the Popsicles* out of the freezer, peel the paper and foil away and enjoy your berry pops! Return to Jello Pops section. Creamy Frozen Juice Bars Ingredients Directions Blend until smooth. Pour into molds, insert sticks, and freeze. Return to Juice Pops section. Fizzy Fruit Freezer Pops Ingredients Directions Mix well, pour into molds and freeze. The crushed ice seems to help the pop retain it’s “fizz.” Return to Juice Pops section. Freezer Fruit Pops Ingredients Directions Mix juices and sweetened condensed milk with wire whisk. Transfer mixture to a container with a pouring spout. Put paper cups into a square pan and fill the cups, almost to the top, with juice mixture. Put in freezer for 1 hour. After 1 hour, remove cups from freezer and insert wooden sticks. Return to freezer for 5 hours. To serve, peel off paper cup. Return to Juice Pops section. Freezer Juice Pops Ingredients Directions Fill plastic Popsicle* molds with pineapple juice or orange juice or mix the two together. Put Popsicle* stick on top and freeze for several hours. For fun, add pineapple chunks before freezing. Experiment with different juices. You can also add carbonated water to the fruit juice for a fizzy flavor. Return to Juice Pops section. Frozen Juice Pops Try mixing two juices together for a different flavor. Ingredients Directions Stir together and pour into molds. Freeze. Return to Juice Pops section. Lemonade Popsicles* Ingredients Directions Heat 1 cup of water and 3/4 to 1 cup of granulated sugar in a small saucepan until the sugar has completely dissolved. Add the zest of 2 lemons and 1 tbsp of light corn syrup into the sugar water. Bring to a simmer, then remove from heat and let cool. Juice enough lemons (about 4) to produce 1 cup of lemon juice. Strain out any pulp. Add the syrup to the lemon juice, straining out the lemon zest as you pour the syrup into the juice. Pour the lemon mixture into the popsicle molds. Put into a freezer for at least 4 hours to freeze. To unmold, run under hot water for a few seconds. Return to Juice Pops section. Maraschino-Lemonade Freezer Pops Ingredients Directions Put a colander or strainer in a bowl. Pour cherries into the strainer, saving the juice in the bowl. Put one whole cherry in each paper cup. Put the remaining cherries on a cutting board. With a sharp knife, carefully cut cherries into small pieces. Put chopped cherries, lemonade concentrate, water and the juice saved from the jar of cherries into an electric blender or food processor. Cover blender or processor. Puree or blend until smooth. Pour into cups to freeze. Return to Juice Pops section. Popsicle* Rockets Ingredients Directions Line up several 3 oz paper cups on a baking sheet. Pour 2 tbsp of red juice into each cup. Freeze 2-3 hours until firm-slushy. Remove from freezer and poke a popsicle stick into the center of each cup of juice. Add 2 tbsp of white juice and freeze 2-3 hours. Remove from freezer. Top off with blue juice and freeze 1-2 hours until slushy. Return to Juice Pops section. Cookies 'N Cream Frozen Pops Ingredients Directions Mix all ingredients together and pour mixture into the Popsicle* molds. Freeze 4 to 6 hours. Return to Other Pops section. Caramel Frozen Milksicles Ingredients Directions Combine sugar and cornstarch in a medium saucepan and gradually whisk in milk. Simmer over medium heat until thickened, about 2 minutes, whisking frequently. Remove from heat, stir in vanilla extract. Transfer to a large shallow bowl, place in refrigerator for about 40 minutes, stirring occasionally. Drop heaping tsps full of caramel topping randomly over pudding. Gently swirl into pudding. Spoon mixture into plastic cups, place cups in an 8-inch baking pan or pie pan. Place Popsicle* sticks in centers. Freeze until firm. Return to Other Pops section. Lemon Cream Ice Pops Ingredients Directions In a large bowl, combine all the ingredients, mix until the sugar dissolves. Pour into 6 small paper cups or molds and insert a craft stick into the center of each. Freeze for at least 4 hours, until firm. Serve, or cover and keep frozen until ready to enjoy. Return to Other Pops section. Pistachio Popsicles* (also called Kulfi) Ingredients Directions Heat milk to almost boiling and then reduce heat to medium on stove. Keep a constant watch on the milk. Reduce to half the amount. Add pistachios and sugar to this condensed amount. Pour into Popsicle* molds and freeze for 3 to 4 hours. Take out of molds and enjoy. Return to Other Pops section. Strawberry Cheesecake Popsicles* Ingredients Directions Mix cream cheese and dressing until well blended. Gently stir in whipped topping, marshmallows, strawberries and pecans. Spoon into 5 oz paper drinking cups; insert wooden stick in center of each cup. Freeze until firm. Remove paper cups from pops before serving. Return to Other Pops section. Frozen Pudding Pops Ingredients Directions Beat milk, sugar, and pudding mix on low or by hand 5 minutes. Pour into molds. Freeze. Makes 8 servings. Return to Pudding Pops section. Homemade Freezer Pudding Pops Ingredients Directions Combine pudding mix and milk. Beat until smooth. Add about 1 cup of Cool Whip* and blend well. (The Cool Whip* prevents iciness) Pour into molds and freeze. Return to Pudding Pops section. Rocky Road Ice Pops Ingredients Directions Make pudding according to directions on pkg. Add marshmallows and nuts. Mix well, pour into molds and freeze. Return to Pudding Pops section. *Registered trademarks are the property of their respective owners. These recipes and products are not affiliated with nor endorsed by the respective copyright owners. Freezer pops are also commonly referred to as ice pops, frozen pops and popsicles. Popsicle® is a registered trademark of Good Humor-Breyers Ice Cream which is a subsidiary of Unilever Supply Chain, Inc. These items are not affiliated with or sponsored by Good Humor/Unilever. | ||||||||||||||
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