Large Orange Ice Cream Sundae Bowl - 18 oz
OM1031445 Large Orange Ice Cream Sundae Bowl - 18 oz
Tall-Fold Dispenser Napkin - White (500 pcs)
W966W Tall-Fold Dispenser Napkin - White (500 pcs)
Cocktail Napkin - Hot Pink (pk of 50)
CBN154HM Cocktail Napkin - Hot Pink (pk of 50)
Syrup Concentrate - Individual 4 oz Bottle
Mr. Fizz (leland) Seltzer - Siphon Chargers (10pk)
iSi CO2 Soda Chargers (box of 10)

Home>RECIPES>Cream Whipper Recipes
Cream Whipper Recipes
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iSi Cream Whipper Recipes
iSi Cream Whipper Recipes
   

Listed below are the basic whipped cream recipes. Click on the iSi Recipes link or the Liss Recipes link (at bottom of page) for a large selection of great recipes for your cream whipper.

Whipped Cream for 1/2 Pint Whippers
1/2 pint Heavy Cream
2 Tbs. Powdered Sugar
1/2 tsp. Vanilla Extract if desired

  • Use well chilled cream.
  • Stir cream before placing in whipper to avoid lumps.
  • Add cream and other ingredients to whipper.
  • Screw head on whipper and charge with 1 charger.
  • Remove charger and replace cap.
  • Shake vigorously 3-4 times.
  • You are now ready to dispense the fresh whipped cream.
  • Turn whipper completely upside down and press lever gently.

    If whipped cream is not stiff enough, shake again briefly.
    Remember, too much shaking will make the cream stiff and it will not all dispense from the whipper.

    Whipped Cream for 1 Pint Whippers
    1 pint Heavy Cream
    4 Tbs. Powdered Sugar
    1/2 to 1 tsp. Vanilla Extract if desired

  • Use well chilled cream.
  • Stir cream before placing in whipper to avoid lumps.
  • Add cream and other ingredients to whipper.
  • Screw head on whipper and charge with 1 charger.
  • Remove charger and replace cap.
  • Shake vigorously 3-4 times.
  • You are now ready to dispense the fresh whipped cream.
  • Turn whipper completely upside down and press lever gently.

    If whipped cream is not stiff enough, shake again briefly.
    Remember, too much shaking will make the cream stiff and it will not all dispense from the whipper.

    Whipped Cream for 1 Quart Whippers
    2 pints Heavy Cream
    4 Tbs. Powdered Sugar
    1/2 to 1 tsp. Vanilla Extract if desired

    • Use well chilled cream.
    • Stir cream before placing in whipper to avoid lumps.
    • Add cream and other ingredients to whipper.
    • Screw head on whipper and charge with 1 charger.
      • For the Leland Commercial 1 Quart: charge with a second charger if whipper has not been filled to capacity (2 pints).
      • For the iSi Gourmet Whip 1 Quart: use 2 chargers per bottle.
      • For the Liss Professional 1 Quart: use 2 chargers per bottle.
    • Remove charger and replace cap.
    • Shake vigorously 3-4 times.
    • You are now ready to dispense the fresh whipped cream.
    • Turn whipper completely upside down and press lever gently.

    If whipped cream is not stiff enough, shake again briefly.
    Remember, too much shaking will make the cream stiff and it will not all dispense from the whipper.

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