You may be wondering what is a cream whipper and what do I do with it?
First and foremost you can make deliciously fresh whipped cream at home. Simply pour whipping cream into the bottle, add some powdered sugar (or artificial sweetener) if desired, screw on the head, charge, shake, and you have the best tasting whipped cream this side of a chilled copper bowl and whisk. Plus it stays fresh in the refrigerator for up to 2 weeks. Fresh whipped cream is the perfect topping for an old fashioned soda fountain soda, banana split, sundae, bowl of ice cream, steaming cup of cocoa or coffee, pumpkin pie, or a bowl of fresh strawberries. I’m sure you can add to the list.
You can also make flavored whipped cream. When was the last time you found that in the grocery store? Syrup made from our concentrates can be added to the bottle with the cream to create any flavored whipped cream you desire. Flavored whipped cream will enhance any dessert or recipe you have which calls for whipped cream. Try making a batch of your favorite flavored whipped cream, dispense into bowls and put them in the freezer. It tastes like home made ice cream.
Cream Whippers are a truly versatile appliance. Not only can they help enhance your favorite drinks, but they can make a variety of sauces and creams. Our recipe pages will show you how. Instructions can also be found on the iSi and Liss recipe pages. Some of the creams and sauces you can make at home include:
Yogurt Cream
Mousse
Frozen Smoothie
Pastry Cream
Frappe al Latte
Vegetable Dip
Salad Dressing
Tiramisu
Cream whippers are easy to use, easy to clean, and only have a few basic parts. Most are made of durable aluminum or stainless steel and will last a lifetime. The few parts which may wear out after extensive use are easily obtainable. For a truly gourmet experience at home, add a cream whipper to your kitchen arsenal.
If you’re a professional chef or serious hobby chef the professional model cream whippers give you even more versatility. The Liss Professional and iSi Gourmet Whip will allow you to do more with your whipper. You can create the full range of espumas in addition to all the creams and sauces listed above. Espumas is Spanish for foam which describes these light, airy creations.
The iSi cookbook has a wide range of recipes for the professional and serious home chef. Sections in the “The Trick with the Gourmet Whip” book include:
Espumas
Espuma Cocktails
Soups
Sauces
Cream Variations
Soda Drinks (for use with a soda siphon)
Caution: N2O chargers are to be used according to instructions and for food consumption only. Do not inhale contents. Misuse can be physically dangerous and harmful to your health. N2O is not for sale to minors under the age of 18.
Please note: Cream whippers and chargers can not be shipped by air due to DOT regulations. These items can only be shipped ground residential or ground commercial. | 
