Black Cow Ice Cream Soda
- 1 1/2 tablespoons chocolate syrup
- 8 ounces root beer
- 2 scoops vanilla ice cream
Chill a 16-ounce glass in the freezer about 5 minutes before making the soda.
Place the chocolate syrup in the bottom of the chilled glass. Add about 4 ounces root beer, stirring until well blended. Add 1 scoop of ice cream. Fill the glass with the remaining root beer. Top with the remaining scoop of ice cream, pressing it onto the rim of the glass. Serve immediately.