Strawberry Cheesecake Popsicles*
3 oz cream cheese, softened
1/2 cup Miracle Whip* light
8 oz Cool Whip*, thawed
2 cups miniature marshmallows
10 oz frozen sliced strawberries
3/4 cup chopped pecans, toasted
Mix cream cheese and dressing until well blended. Gently stir in whipped topping, marshmallows, strawberries and pecans. Spoon into 5 oz paper drinking cups; insert wooden stick in center of each cup. Freeze until firm. Remove paper cups from pops before serving.