Tropical Banana Splits Low Calorie Recipe
1 cup fat-free passion fruit sorbet
1 cup fat-free raspberry sorbet
2 medium kiwifruit, peeled and each cut crosswise into eight slices
2 ripe medium bananas, peeled and each cut lengthwise in half, then crosswise into quarters
1/4 cup shredded coconut recipe makes four servings.
In small nonstick skillet, toast coconut over medium heat, stirring frequently. To serve, on each of four dessert plates (oval if possible) ,
arrange two banana quarters, cut sides up, on opposite sides of plate.
Place 1/4-cup scoop each of passion fruit and raspberry sorbets between
banana quarters. Top with four slices kiwifruit and sprinkle with
1-tablespoon toasted coconut.