Breakfast Banana Split # 2
Ingredients

2 small bananas

8 oz. non-fat or low-fat vanilla yogurt

2 cups unsweetened frozen blueberries

1 tsp. granulated sugar

2 Tbsp. water

1/2 cup chopped walnuts
Directions
Heat frozen blueberries, sugar and water in a small saucepan over medium high heat. Bring to a boil, then reduce heat and allow to simmer until the blueberry sauce thickens, about five minutes. Slice the bananas in half lengthwise and place each one in a bowl. Top each banana with 4 ounces of vanilla yogurt. Spoon the blueberry sauce over the vanilla yogurt. Top with chopped walnuts.